大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 John A. (Lecturer in food science) 的图书(共8650本)

Advances in Numerical Methods [electronic resource]

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作者:Mastorakis、 Nikos.、Sakellaris、 John.、SpringerLink (Online service)、
出版社:Boston, MA : Springer US, 2009.

The Science and Art of Using Telescopes [electronic resource]

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作者:Pugh、 Philip.、SpringerLink (Online service)、
出版社:New York, NY : Springer New York, 2009.

Advanced Batteries [electronic resource] : Materials Science Aspects

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作者:Huggins、 Robert A.、SpringerLink (Online service)、
出版社:Boston, MA : Springer US, 2009.

The Baboon in Biomedical Research [electronic resource]

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作者:VandeBerg、 John L.、Williams-Blangero、 Sarah.、Tardif、 Suzette D.、SpringerLink (Online service)、
出版社:New York, NY : Springer New York, 2009.

Competition in a Consolidating Environment [electronic resource]

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作者:Colaninno、 Antoinette.、Byrne、 John Aidan.、Schwartz、 Robert A.、SpringerLink (Online service)、
出版社:Boston, MA : Springer US, 2008.

Software for Data Analysis [electronic resource] : Programming with R

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作者:Chambers、 John.、SpringerLink (Online service)、
出版社:New York, NY : Springer New York : Imprint: Springer, 2008.

Cyanobacterial Harmful Algal Blooms: State of the Science and Research Needs [electronic resource]

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作者:Hudnell、 H. Kenneth.、SpringerLink (Online service)、
出版社:New York, NY : Springer New York, 2008.

Food Bites [electronic resource] : The Science of the Foods We Eat

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作者:Hartel、 Richard.、Hartel、 AnnaKate.、SpringerLink (Online service)、
出版社:New York, NY : Springer New York : Imprint: Springer, 2008.

Treasure Your Exceptions [electronic resource] : The Science and Life of William Bateson

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作者:Cock、 Alan.、Forsdyke、 Donald R.、SpringerLink (Online service)、
出版社:New York, NY : Springer New York, 2008.

Food Engineering: Integrated Approaches [electronic resource]

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作者:Guti茅rrez-L贸pez、 Gustavo F.、Barbosa-C谩novas、 Gustavo V.、Welti-Chanes、 Jorge.、Parada-Arias、 Efr茅n.、SpringerLink (Online service)、
出版社:New York, NY : Springer New York, 2008.

It's ONLY Rocket Science [electronic resource] : An Introduction in Plain English

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作者:Rogers、 Lucy.、SpringerLink (Online service)、
出版社:New York, NY : Springer New York, 2008.

Food Emulsifiers and Their Applications [electronic resource] : Second Edition

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作者:Hasenhuettl、 Gerard L.、Hartel、 Richard W.、SpringerLink (Online service)、
出版社:New York, NY : Springer New York, 2008.

Feasibility and Infeasibility in Optimization [electronic resource] : Algorithms and Computational Methods

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作者:Chinneck、 John W.、SpringerLink (Online service)、
出版社:Boston, MA : Springer US, 2008.

Computational Probability [electronic resource] : Algorithms and Applications in the Mathematical Sciences

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作者:Drew、 John H.、Evans、 Diane L.、Glen、 Andrew G.、Leemis、 Lawrence M.、SpringerLink (Online service)、
出版社:Boston, MA : Springer US, 2008.

Geospatial Services and Applications for the Internet [electronic resource]

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作者:Sample、 John T.、Shaw、 Kevin.、Tu、 Shengru.、Abdelguerfi、 Mahdi.、SpringerLink (Online service)、
出版社:Boston, MA : Springer US, 2008.

Science and Engineering of Casting Solidification, Second Edition [electronic resource]

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作者:Stefanescu、 Doru Michael.、SpringerLink (Online service)、
出版社:Boston, MA : Springer US, 2009.
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